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Best Roasted Cauliflower
This simple, 30-minute recipe makes cauliflower irresistible, filling, and delicious!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
cauliflower, nooil, oilfree, plant-based, plantperfect, plantstrong, vegan, wfpb, wfpbno
Servings:
4
Calories:
57
kcal
Author:
Crystal Pirri
Ingredients
1
head
cauliflower
3
tbsp
nutritional yeast
Instructions
Preheat oven to 350º
Remove the stem from the cauliflower and cut the florets into 1" pieces. Keep them approximately the same size for uniform cooking.
Rinse and drain the cauliflower pieces, allowing them to remain just slightly damp.
Spread evenly on a baking sheet lined with parchment paper or a silpat liner.
Shake nutritional yeast over the whole pan, coating generously.
Bake for 30 minutes, or until most pieces are lightly golden.
Serve immediately. Will keep in an airtight container in the fridge for 3 days- however you may want to re-warm in the oven before reserving.
Nutrition
Serving:
1
cup
|
Calories:
57
kcal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
43
mg
|
Potassium:
542
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin C:
69
mg
|
Calcium:
32
mg
|
Iron:
1
mg