
Whole Wheat Bread – Vegan, Oil-free
This is my favorite rib-sticking, hearty, delicious, wholesome, and heavenly bread. Plus, it makes the house smell like you're a master French baker. I love to make this before I invite friends over- the aroma…
This is my favorite rib-sticking, hearty, delicious, wholesome, and heavenly bread. Plus, it makes the house smell like you're a master French baker. I love to make this before I invite friends over- the aroma…
Though the Blue Zones were initially discovered by Michel Poulain, Dan Buettner wrote the book on "lessons for living longer from the people who've lived the longest." While I love the book and especially enjoy…
If you're craving lasagna, especially during the first year or so of transitioning to no-oil vegan, you might do what I did- and make a fake-meat lasagna with textured vegetable protein (TVP). I made it…
I intentionally buy extra bananas, hoping I get a few that stay on the counter until they're spotted brown so I can make this recipe. This morning, I had just the bunch, and quickly whipped…
As autumn draws near, I've slowed down on summer's berries and melons and have started to look for more seasonal vegetables. The vibrant orange of this sweet potato and carrot soup will make your dinner…
A vegetarian friend sent me a version of this enchilada pasta recipe that included cheese and sour cream. Of course, I couldn't let that stand- I had to make my own vegan version. Sometimes that…