Do you have Bisquick coffee cake memories from your childhood? I loved the sweet cinnamon topping, the hot baked apple bites, the fluffy cake texture. A few weeks ago, I was reminiscing about that old recipe, and wishing I could do a whole wheat, vegan, no-oil version. So, I did! This version uses a parchment-paper …
I’ve been making this over and over since my daughter loves it- and it can be hard to get the young ones to unabashedly eat dark greens! It’s delicious and goes well alone or on top of a traditional salad, sandwich, or soup. Flat-leaf parsley is more popular than curly, but they’re both delicious. You …
This recipe is a snapshot of two friends. One, who texted me a photo of a bowl of butternut soup she’d made next to a painting she was working on- two literal works of art, one comforting photo. Two, a new friend who generously gifted me a kabocha squash, knowing I’m vegan and oil-free, and …
