If you’re craving lasagna, especially during the first year or so of transitioning to no-oil vegan, you might do what I did- and make a fake-meat lasagna with textured vegetable protein (TVP). I made it once- and never again. It just didn’t land for me. I gave up on lasagna altogether, knowing some things just …
I intentionally buy extra bananas, hoping I get a few that stay on the counter until they’re spotted brown so I can make this recipe. This morning, I had just the bunch, and quickly whipped up a batch. Inspired by the recipe Dr. Esselstyn’s book, Prevent and Reverse Heart Disease, I’ve heavily modified this version …
As autumn draws near, I’ve slowed down on summer’s berries and melons and have started to look for more seasonal vegetables. The vibrant orange of this sweet potato and carrot soup will make your dinner table glow. The curry spices this soup beautifully, and the apple and maple syrup tone it down just right. Feel …
A vegetarian friend sent me a version of this enchilada pasta recipe that included cheese and sour cream. Of course, I couldn’t let that stand- I had to make my own vegan version. Sometimes that works out, and sometimes it just doesn’t taste right. This recipe, however, is so good the way I make it …
This is one of my favorite fast and easy lunches. It takes only about 10 minutes, depending on how long it takes you to chop a few mushrooms and garlic, and the turmeric makes it a wonderful anti-inflammatory meal. Instead of slamming your system with food that tears you down, this is a great midday …
