
Irish Soda Bread – Vegan, Oil-Free
I wanted a slice of bread without the hours of rising that yeast breads take, so I was excited to modify this recipe to see how it came out. The vegan, oil-free "buttermilk" gives it…
I wanted a slice of bread without the hours of rising that yeast breads take, so I was excited to modify this recipe to see how it came out. The vegan, oil-free "buttermilk" gives it…
Everyone loves the rich flavor and filling veggies of this Middle-Eastern dish. Maqluba means "upside-down" but I don't always turn it upside down the way the original calls for. You can flip your pot and…
It's always fun to find a recipe that my teen loves to eat, and between her and my husband, I'm lucky if I get a bowl of this lemony-mushroom orzo. This is ridiculously quick to…
This is my favorite rib-sticking, hearty, delicious, wholesome, and heavenly bread. Plus, it makes the house smell like you're a master French baker. I love to make this before I invite friends over- the aroma…
Though the Blue Zones were initially discovered by Michel Poulain, Dan Buettner wrote the book on "lessons for living longer from the people who've lived the longest." While I love the book and especially enjoy…
If you're craving lasagna, especially during the first year or so of transitioning to no-oil vegan, you might do what I did- and make a fake-meat lasagna with textured vegetable protein (TVP). I made it…
As autumn draws near, I've slowed down on summer's berries and melons and have started to look for more seasonal vegetables. The vibrant orange of this sweet potato and carrot soup will make your dinner…
A vegetarian friend sent me a version of this enchilada pasta recipe that included cheese and sour cream. Of course, I couldn't let that stand- I had to make my own vegan version. Sometimes that…
This is one of my favorite fast and easy lunches. It takes only about 10 minutes, depending on how long it takes you to chop a few mushrooms and garlic, and the turmeric makes it…
I missed the soothing, "everything's-right-with-the-world" feeling of homemade chicken noodle soup- but I definitely didn't want the oil, chicken, or mega-salt load of the canned stuff I remember from childhood. This recipe tastes just as…