Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Vegan Perfect Gravy
Great for biscuits or mashed potatoes or anything else you put on your table, this oil-free vegan gravy is delicious and easy to make.
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
biscuits, easy, gravy, holiday, oilfree, vegan, wfpb, whole food
Servings:
6
servings
Calories:
40
kcal
Author:
Crystal Pirri
Ingredients
2
cups
oil-free vegetable broth
1
tsp
onion powder
3
tbsp
nutritional yeast
1
tbsp
low-sodium soy sauce
1/2
tsp
mustard
1/4
cup
all-purpose flour
Instructions
Pour broth into saucepan and turn heat to medium.
Stir in spices and mustard.
Sift the flour into the broth through a fine mesh strainer or sifter to prevent clumps.
Whisk everything together until well-combined and warm. Serve immediately. Can be refrigerated and reheated for up to 1 week.
Nutrition
Serving:
0.25
cup
|
Calories:
40
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
407
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
167
IU
|
Iron:
1
mg