Vegan Perfect Gravy
I love gravy, and until I made this recipe I hadn’t found anything that rivaled the good ol’ fashioned gravy I remember eating from SAD (standard American diet) days. This is so good, I can’t keep it in the fridge- we want to put it on everything from salads to biscuits, mashed potatoes to toast!
Pick a good oil-free vegetable broth- like this one from Pacific foods or this broth from Kitchen Basics.
I’m curious- what’s your favorite use for gravy? Share your ideas in the comments below.