Banana Bread - Vegan, Oil-Free
Whole wheat deliciousness with a hint of lemon to bring out the flavor.
Servings: 0
Calories:
Ingredients
- 2 1/4 cups whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 large ripe bananas
- 1/2 cup unsweetened applesauce
- 2 tsp vanilla extract
- 1/4 cup unsweetened soy milk
- juice of 1 lemon
Instructions
- Preheat oven to 350 degrees
- If making a banana bread loaf, line a loaf pan with parchment paper. If making drop scones, prepare a cookie sheet with parchment paper or a silpat liner.
- Mix flour, baking powder, baking soda, and cinnamon in a large bowl.
- In a high-speed mixer, blend bananas, applesauce, vanilla, soy milk, and lemon juice.
- Fold the wet ingredients into the dry, without over-mixing. The batter will be fluffy.
- Pour into prepared loaf pan, or drop by large spoonfuls onto prepared cookie sheet. This batter should make about 12 large drop scones.
- Bake for 60 minutes if using a loaf pan, 25 minutes if scones. If making a loaf, make sure a toothpick inserted in the center comes out clean, otherwise bake longer. Enjoy!