Black Bean Brownies- Gluten Free, Oil Free, Vegan- UPDATED!
When I need a chocolate fix, these are my absolute favorite. No flour. No oil. Just pure delicious.
Servings: 9 squares
Calories:
Ingredients
- 15 ounces black beans cooked & drained (1 can)
- 1/2 cup old-fashioned oats
- 4 tbsp water more as needed
- 1/4 cup unsweetened applesauce
- 3/4 cup cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla
- 1/3 cup sugar
- 1 1/2 tsp baking powder
Instructions
- Preheat oven to 350°
- Line a 9x9" baking pan with parchment paper.
- Add all ingredients to Vitamix or other high-speed blender. Blend well, adding a tiny stream of water to allow it to mix better, if needed.
- Pour into prepared baking pan.
- Bake 30 minutes, or until sides separate from the pan.
- Let cool 20 minutes before serving.