Blueberry Scones - Vegan, Oil-Free
An easy and quick blueberry scone recipe that's versatile and delicious.
Servings: 8 scones
Calories: 145kcal
Ingredients
- 3 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/3 cup sugar (or less- I often make them without sugar at all)
- 1 tsp vanilla
- 1/2 cup unsweetened applesauce add a little more if the recipe seems dry
- 1 cup unsweetened soy milk
- 1 cup blueberries- frozen work well
Instructions
- Preheat oven to 350°F
- Prepare a baking sheet with parchment paper or a nonslip liner.
- Whisk together flour, baking powder, soda, cinnamon and sugar in a medium bowl until well combined.
- Add applesauce, vanilla, and soy milk. Stir until just combined.
- Add blueberries gently, being careful not to over-stir.
- Drop batter onto prepared sheet, approx 1/2-1 cup of batter for each scone, depending on how large you like them. You'll have 8-10 scones.
- Bake 20 minutes, or until the edges are just golden brown.
Nutrition
Serving: 1scone | Calories: 145kcal | Carbohydrates: 30g | Protein: 4g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 61mg | Potassium: 147mg | Fiber: 2g | Sugar: 7g | Vitamin A: 50IU | Vitamin C: 1.2mg | Calcium: 53mg | Iron: 1.4mg