Enchilada Pasta - vegan, oil-free
All the deliciousness of enchiladas, with no oil, dairy, or meat!
Servings: 6
Calories:
Ingredients
- 8 oz whole wheat penne
- 28 oz red enchilada sauce
- 28 oz crushed tomatoes
- 16 oz fat-free re-fried beans
- 16 oz black beans
- 1 tbsp cumin
- 1 tbsp chili powder
- 12 oz frozen corn, or frozen mixed vegetables
Instructions
- In a large stock pot, combine enchilada sauce, crushed tomatoes, and spices.
- Heat to nearly boiling, then add the re-fried beans and penne, stirring frequently.
- After 10 minutes, add black beans and frozen corn, stirring well until the vegetables are thawed and hot.
- Serve with a shake of nutritional yeast if you'd like for extra protein and a cheesy taste.