Gluten-Free Applesauce Scones
These are hearty, satisfying, and completely free of flour and sugar. One of my favorite recipes to make for friends and family, everyone loves them!
Servings: 12
Calories: 112kcal
Ingredients
- 3 cups old-fashioned oats (not instant)
- 2 cups unsweetened applesauce
- 1 tsp cinnamon
- 1/2 cup raisins or blueberries, goji berries, raspberries or diced strawberries
Instructions
- Preheat oven to 425°
- Blend oats in Vitamix or regular blender until it becomes flour-like. The finer the texture, the smoother they will taste.
- Pour into large bowl and whisk in cinnamon. Add applesauce, adding more applesauce if too dry. Dough should be wet enough to be sticky and hold into drop-biscuit shape.
- Drop onto silipat- or parchment-lined baking sheet in 2-2.5″ scones. They will have a rustic, drop-scone look.
- Bake at 425° for 12 minutes or until just barely golden brown on the edges. Keeps well for a day or two. Makes 10-12 scones.
Nutrition
Serving: 1scone | Calories: 112kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 153mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.7mg | Calcium: 16mg | Iron: 1.1mg