Parsley Salad - Vegan, Oil-Free
Quick and delicious
Servings: 4
Calories:
Ingredients
- 2-3 Roma tomatoes, diced optional
- 1 bunch flat-leaf parsley, chopped
- 1/2 red onion, diced
- 1 large cucumber, diced
- juice of 1 lemon
Instructions
- Combine all ingredients, stirring well to ensure the lemon juice coats well.
- Serve immediately, keeps 2-3 days if covered in the fridge.