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Perfect Hummus
Oil-free, delicious, perfect hummus for wraps, salads, dips and more.
Prep Time
10
minutes
mins
Course:
Side Dish, Snack
Cuisine:
Mediterranean
Keyword:
chickpeas, esselstyn, garbanzo beans, nooil, oilfree, plant-based, vegan, vegetarian, whole food
Servings:
8
Calories:
122
kcal
Author:
Crystal Pirri
Ingredients
3.5
cups
chickpeas
canned, drained
1
lemon
juiced
.5
tsp
garlic powder
.5
tsp
onion powder
1/2
cup
water
to mix
US Customary
-
Metric
Instructions
Add all ingredients to blender. Slowly add more water if too thick, but not enough to make it runny.
Scoop into covered container, keep refrigerated up to 1 week.
Serve with a dash of paprika and a sprig of parsley for garnish.
Nutrition
Serving:
0.25
cup
|
Calories:
122
kcal
|
Carbohydrates:
21
g
|
Protein:
6
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
6
mg
|
Potassium:
227
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
20
IU
|
Vitamin C:
8.1
mg
|
Calcium:
39
mg
|
Iron:
2.2
mg