Perfect Pumpkin Bread
Vegan, oil-free, moist, delicious. Add cranberries for an over-the-top treat.
Servings: 8 slices
Calories: 257kcal
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 cup pumpkin puree
- 1 cup sugar
- 1/3 cup unsweetened applesauce
- 1/2 cup unsweetened soy milk
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp powdered ginger
- 1/4 tsp nutmeg
- 1/2 cup dried cranberries (optional)
Instructions
- Preheat oven to 350°. Very lightly spray a 9" loaf pan with oil.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and spices.
- Add to the flour mixture the pumpkin, applesauce, soy milk, and vanilla. Stir until well-mixed, but don't over mix.
- Fold in cranberries, if desired.
- Scoop batter into prepared pan and bake for 40-50 minutes, or until toothpick inserted in the center comes out clean. Watch carefully to ensure it doesn't cook too long, to prevent dryness.
Nutrition
Serving: 1slice | Calories: 257kcal | Carbohydrates: 59g | Protein: 4g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 306mg | Potassium: 216mg | Fiber: 2g | Sugar: 32g | Vitamin A: 4800IU | Vitamin C: 1.3mg | Calcium: 75mg | Iron: 2.1mg