Tortilla Soup
Flavors of Mexico blend to make this spicy, hearty soup.
Servings: 0
Calories:
Ingredients
- 1 onion, diced
- 3 cloves garlic, minced
- 15oz can fire-roasted chopped tomatoes
- 15oz can black beans, drained
- 28oz can diced tomatoes
- 10oz frozen corn
- 8oz can whole green chilies, chopped
- 2 tbsp ground cumin
- water as needed, 2-4 cups
Instructions
- Add all ingredients to large stock pot, adding just enough water that it's easy to stir without being runny. Not much water will soak in or evaporate, so err on the side of less rather than more.
- Heat over medium high heat for 20-30 minutes, stirring frequently, until all the flavors meld together and the onions are cooked.
- Serve and enjoy!