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Vegan No-Oil Ramen Noodle Bowl

Prep Time15 minutes
Cook Time10 minutes
Course: Dinner, Lunch, Soup
Keyword: antiinflammatory, easy, esselstyn, ginger, noodle, nooil, oilfree, plant-based, plantbased, plantperfect, plantstrong
Servings: 2
Calories:
Author: Crystal's Recipes

Ingredients

  • 2 cups water
  • 2 packages Ocean's Halo organic ramen noodles
  • 1/2 tsp turmeric
  • 1/2 tsp black pepper
  • 1/2 tsp black cumin seed, ground
  • 1 tsp ginger
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 cloves garlic, diced
  • 2 tbsp rice vinegar
  • 1/2 container brown mushrooms, sliced (approx 8 mushrooms)
  • 1 handful kale, chopped
  • low-sodium tamari, to taste

Instructions

  • Add water, ramen noodles, and spices to a medium saucepan. Heat on high or medium-high until hot- almost boiling.
  • Turn off burner and add kale and mushrooms. Stir and allow them to cook in the hot water for 1-2 minutes.
  • Split the soup into 2 separate bowls and add the rice vinegar and tamari before serving.