Whole Wheat Coffee Cake
Delicious, sweet, and fluffy.
Servings: 0
Calories:
Ingredients
Cake
- 1 cups whole wheat flour
- 2/3 cup soy milk
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 2 tbsp applesauce
- 1/4 tsp cinnamon
Topping
- 1/2 cup applesauce or more if dry
- 1/2 tsp cinnamon
- 1/4 cup brown sugar
- 1 cup oatmeal
Instructions
- Preheat oven to 400F
- Line a square 9x9" baking pan with parchment paper
- Combine dry cake ingredients and whisk well together.
- Add wet cake ingredients and stir until mixed.
- Pour into prepared pan, spreading with a spoon or spatula if needed to make the batter even.
- In a separate bowl, stir topping ingredients together, adding a little more applesauce if needed.
- Cover cake batter with topping, spreading to the edges to ensure it covers completely.
- Bake for 25 minutes. Serve warm.