Archive for December 2020
Vegan Not-Chicken Noodle Soup
I missed the soothing, “everything’s-right-with-the-world” feeling of homemade chicken noodle soup- but I definitely didn’t want the oil, chicken, or mega-salt load of the canned stuff I remember from childhood. This recipe tastes just as comforting as my memory, and feels 100% healthier. Pair with a great cornbread or biscuit for heartier appetites. Notes: You…
Read MoreVegan Perfect Gravy
I love gravy, and until I made this recipe I hadn’t found anything that rivaled the good ol’ fashioned gravy I remember eating from SAD (standard American diet) days. This is so good, I can’t keep it in the fridge- we want to put it on everything from salads to biscuits, mashed potatoes to toast!…
Read MoreFluffy Buttermilk Biscuits – Vegan, Oil-Free
When I first took a bite of these golden puffs of heaven, I felt like I’d completely won the vegan baking award: I’d succeeded in making a perfect oil- and butter-free biscuit. I usually make these with cinnamon to give them a bit of a sweet taste- but if you’re making these to hold vegan…
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