These are my blank canvas muffins… I will use blueberries or raspberries, or instead add raisins… or even separate the dough and do half and half (our family is a bit divided- my husband and youngest daughter don’t care for baked fruit, my oldest and I think it’s the best thing ever). These are #wholefood …
If you want a pumpkin recipe that everyone will love, try this! I sometimes substitute white flour for whole wheat flour when making these for others. When it’s my husband and I, we’re whole-wheat all the way. These are hearty, cozy, and delightful. I use canned pumpkin, or around the fall I’ll start to roast …
MMMMmmmmph. That’s the sound of my family enjoying this hearty and delicious guilt-free, oil-free, vegan cornbread. Spread with a light drizzle of honey if you love a bit of extra sweetness. Cut open while still hot and savor every chewy crumb. After searching and searching for a good oil-free cornbread recipe, I finally had to …
We love baked goods around here, yet after discovering Dr. Esselstyn and his research, we knew typical white flour, sugar, oil/butter and salt were no longer things we wanted to regularly consume. Inspired by the drop-scone recipe in Robin Robertson’s 1000 Vegan Recipes cookbook, I heavily modified it and exchanged oil for applesauce, and added cinnamon and pumpkin. …
