Sides
Wild Rice Stuffed Acorn Squash
These are vegan, plant-based, oil-free, Esselstyn-happy, heart-happy deliciousness. I made these wild rice stuffed acorn squashes last night and my house smells AMAZING. For the aroma alone these are worth making, but add in the tangy sweetness of the fresh cranberries, the crisp of the celery mixed with the nutty flavor of wild rice and…
Read MoreRustic Cornbread – Vegan, Oil-Free
MMMMmmmmph. That’s the sound of my family enjoying this hearty and delicious guilt-free, oil-free, vegan cornbread. Spread with a light drizzle of honey if you love a bit of extra sweetness. Cut open while still hot and savor every chewy crumb. After searching and searching for a good oil-free cornbread recipe, I finally had to…
Read MoreZesty Quinoa Salad
I’ve made this recipe so many times, it has become a household staple. By far one of my husband’s favorite recipes, this is one thing I can be sure everyone will eat. The most memorable version of this salad was when the only add-in vegetable we used were 2 cups of tiny plum tomatoes that…
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