If you want a pumpkin recipe that everyone will love, try this! I sometimes substitute white flour for whole wheat flour when making these for others. When it’s my husband and I, we’re whole-wheat all the way. These are hearty, cozy, and delightful. I use canned pumpkin, or around the fall I’ll start to roast …
I LOVE ginger spice cookies- the chewier the better. I worried that I wouldn’t be able to find a recipe that satisfied my taste buds and was also oil-free. I adapted this recipe from this one posted by the Cleveland Clinic, from Dr. Esselstyn’s Prevent and Reverse Heart Disease book. When I’m making these sweeter …
We love baked goods around here, yet after discovering Dr. Esselstyn and his research, we knew typical white flour, sugar, oil/butter and salt were no longer things we wanted to regularly consume. Inspired by the drop-scone recipe in Robin Robertson’s 1000 Vegan Recipes cookbook, I heavily modified it and exchanged oil for applesauce, and added cinnamon and pumpkin. …
