
Vegan No-Oil Ramen Noodle Bowl
This is one of my favorite fast and easy lunches. It takes only about 10 minutes, depending on how long it takes you to chop a few mushrooms and garlic, and the turmeric makes it…
This is one of my favorite fast and easy lunches. It takes only about 10 minutes, depending on how long it takes you to chop a few mushrooms and garlic, and the turmeric makes it…
I missed the soothing, "everything's-right-with-the-world" feeling of homemade chicken noodle soup- but I definitely didn't want the oil, chicken, or mega-salt load of the canned stuff I remember from childhood. This recipe tastes just as…
I love gravy, and until I made this recipe I hadn't found anything that rivaled the good ol' fashioned gravy I remember eating from SAD (standard American diet) days. This is so good, I can't…
When I first took a bite of these golden puffs of heaven, I felt like I'd completely won the vegan baking award: I’d succeeded in making a perfect oil- and butter-free biscuit. I usually make…
Friend and publisher Maurice Bassett, knowing I'm vegan and a huge fan of raw food, sent me Christy Harden's latest book, I ❤️ Raw: A How-To Guide for Reconnecting to Yourself and the Earth through…
I love cabbage, especially red cabbage chopped up in one of my favorite soups. When I threw a couple of ideas out to my husband, his vote was cabbage rolls, so cabbage rolls it was!…
These are the ultimate comfort food. I make these when I want something a little salty (we keep the salt to a minimum around here, to follow Essy's guidelines) but as someone who doesn't have…
These Gingerbread cookies are incredible. The perfect cookie when you want something comforting, and special enough to feel like a celebratory treat. These are based on my Chewy Gingerbread Spice Cookies, but without sugar and…
Last night as I was tucking my 7 year-old into bed, she said, "Mom, will you make chili for dinner tomorrow? I LOVE your chili." What mama could resist that? This recipe is adapted from…
These are addictive and delicious. I love to make roasted chickpeas when I know we'll be taking long car rides, because everyone loves them. What's better, since we don't cook with oil, these never leave…