Whole food plant based
Vegan Goulash
I had a craving for my mom’s goulash, but I didn’t want the hamburger, oil and salt. This recipe uses pinto beans for a delicious substitute. You can also use black beans, lentils, or experiment with textured vegetable protein for different results. Let me know what you think in the comments below! Inspired by my…
Read MoreInstant Pot Beets
I’m on a mission to cook every vegetable in my kitchen in the Instant Pot. Well, every starchy, root veggie at least- I don’t see a reason for putting cucumber in it 😂 When I cooked beets in the Instant Pot for the first time, I was transformed. It was so easy! So quick! And…
Read MoreVegan Ice Cream
This is one of our favorite after-dinner treats. We have added all kinds of fruit to the mix- and even eaten it without any other fruit but the banana base. Excellent with a bit of vanilla, or substitute with a bit of maple syrup or maple syrup flavoring for a completely different kick. This mixes…
Read MoreGluten-Free Applesauce Scones
Similar to my Pumpkin Scones, these applesauce scones are hearty and satisfying. These are so versatile- I’ve served them as sides for dinner or lunch, as a brunch option, as dessert (my kids love them with a little jam on top), or as a side dish brought to a potluck. I often have these on…
Read MoreSpicy Chickpea Stew – Vegan, Esselstyn, Oil-Free
My husband and I love spicy dinners, but my kids are not as enthusiastic. On days when I have leftovers for them, I will make this for Mark and I, so we get something delicious without offending their delicate palates. We love this vegan, oil-free dinner- it’s hearty, satisfying, and delicious- everything we want on…
Read MoreHeart Bars – Vegan, Oil-Free (Heart Thrive Copycat)
If you love Heart Thrive bars, this recipe will give you (almost!) the same heart-healthy, delicious taste from your own kitchen.
Read MoreInstant Pot Sweet Potatoes
A friend of mine casually mentioned the other day that she makes sweet potatoes every morning in her Instant Pot, and I admit I scoffed to myself. “Every morning?” I thought, “Psh, I make mine once a week and they’re always available in the fridge.” But… since I just got this Instant Pot… I thought,…
Read MoreAnti-Inflammatory Breakfast Bowl – Plant Perfect, Vegan, Gluten-Free
I sometimes have lower back pain, and this is my go-to breakfast when I want to soothe the inflammation in my back. This is also great if you’re a little sore from working out (I also love marshmallow root for that- which is in Throat Coat tea, and available as a supplement) or if you’ve…
Read MoreInstant Pot Tomato Veggie Soup – Plant Strong, Esselstyn
Santa brought me an Instant Pot for Christmas, and I’ve been happily trying all my favorite recipes in it. It’s so satisfying to get a deep, rich, “all day cook” taste out of this little machine after just a few minutes of cooking. I love how the flavors of all my herbs and spices permeate…
Read More2021 Best Esselstyn Recipes
Dr. Caldwell Esselstyn recommends an oil-free, vegan diet in his book Prevent and Reverse Heart Disease . In addition to the great recipes in his accompanying cookbook, The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes, here are a few recipes that meet Dr. Esselstyn’s guidelines that we make almost every week,…
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