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2
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Vegan Ice Cream
Best vegan ice cream- no added sugar, just pure delicious.
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
esselstyn, plantstrong, sugar-free, vegan
Servings:
2
Calories:
247
kcal
Author:
Crystal Pirri
Ingredients
4
frozen bananas
1
tsp
vanilla
1
cup
raspberries
or cherries, blueberries, blackberries
1
tbsp
goji berries
or dried cranberries, to top
1/2
cup
water
to mix
US Customary
-
Metric
Instructions
Let bananas sit for 10 minutes after removing from freezer. Break into smaller chunks and put in Vitamix or other high-speed blender.
Blend on low until large chunks are blended. Add water a little at a time, as needed.
Add berries and vanilla, blend until smooth.
Spoon into cups, add goji berries to top.
Nutrition
Serving:
1
bowl
|
Calories:
247
kcal
|
Carbohydrates:
61
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
6
mg
|
Potassium:
935
mg
|
Fiber:
10
g
|
Sugar:
31
g
|
Vitamin A:
150
IU
|
Vitamin C:
36.2
mg
|
Calcium:
27
mg
|
Iron:
1
mg