Vegan Ice Cream

This is one of our favorite after-dinner treats. We have added all kinds of fruit to the mix- and even eaten it without any other fruit but the banana base. Excellent with a bit of vanilla, or substitute with a bit of maple syrup or maple syrup flavoring for a completely different kick.

This mixes much better if the bananas are thawed for a few minutes before blending, so take your bananas out of the freezer 15-20 minutes before you want your dessert.

Crystal's Recipes

Vegan Ice Cream

Best vegan ice cream- no added sugar, just pure delicious.

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Servings: 2

Course: Dessert

Cuisine: American

Calories: 247

Ingredients Method

Ingredients

  

• 4 frozen bananas
• 1 tsp vanilla
• 1 cup raspberries or cherries, blueberries, blackberries
• 1 tbsp goji berries or dried cranberries, to top
• 1/2 cup water to mix

Method

 

1. Let bananas sit for 10 minutes after removing from freezer. Break into smaller chunks and put in Vitamix or other high-speed blender.
2. Blend on low until large chunks are blended. Add water a little at a time, as needed. 
3. Add berries and vanilla, blend until smooth.
4. Spoon into cups, add goji berries to top.

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