Archive for February 2019
Instant Pot Beets
I’m on a mission to cook every vegetable in my kitchen in the Instant Pot. Well, every starchy, root veggie at least- I don’t see a reason for putting cucumber in it 😂 When I cooked beets in the Instant Pot for the first time, I was transformed. It was so easy! So quick! And…
Read MoreVegan Ice Cream
This is one of our favorite after-dinner treats. We have added all kinds of fruit to the mix- and even eaten it without any other fruit but the banana base. Excellent with a bit of vanilla, or substitute with a bit of maple syrup or maple syrup flavoring for a completely different kick. This mixes…
Read MoreGluten-Free Applesauce Scones
Similar to my Pumpkin Scones, these applesauce scones are hearty and satisfying. These are so versatile- I’ve served them as sides for dinner or lunch, as a brunch option, as dessert (my kids love them with a little jam on top), or as a side dish brought to a potluck. I often have these on…
Read MoreSpicy Chickpea Stew – Vegan, Esselstyn, Oil-Free
My husband and I love spicy dinners, but my kids are not as enthusiastic. On days when I have leftovers for them, I will make this for Mark and I, so we get something delicious without offending their delicate palates. We love this vegan, oil-free dinner- it’s hearty, satisfying, and delicious- everything we want on…
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