
Blueberry Drop Scones – Vegan, Oil-Free
These are so much easier to make than muffins, and I love that we don't have to figure out how to keep them from sticking to a muffin pan. It's a similar recipe to my…
These are so much easier to make than muffins, and I love that we don't have to figure out how to keep them from sticking to a muffin pan. It's a similar recipe to my…
This is my favorite rib-sticking, hearty, delicious, wholesome, and heavenly bread. Plus, it makes the house smell like you're a master French baker. I love to make this before I invite friends over- the aroma…
I intentionally buy extra bananas, hoping I get a few that stay on the counter until they're spotted brown so I can make this recipe. This morning, I had just the bunch, and quickly whipped…
When I first took a bite of these golden puffs of heaven, I felt like I'd completely won the vegan baking award: I’d succeeded in making a perfect oil- and butter-free biscuit. I usually make…
These are the ultimate comfort food. I make these when I want something a little salty (we keep the salt to a minimum around here, to follow Essy's guidelines) but as someone who doesn't have…
Similar to my Pumpkin Scones, these applesauce scones are hearty and satisfying. These are so versatile- I've served them as sides for dinner or lunch, as a brunch option, as dessert (my kids love them…
Mark and I love these Heart Thrive bars from The Healthy Baking Company. We have bought hundreds of them... and plan to buy hundreds more. Yet once in awhile I want to have something just…
Dr. Caldwell Esselstyn recommends an oil-free, vegan diet in his book Prevent and Reverse Heart Disease . In addition to the great recipes in his accompanying cookbook, The Prevent and Reverse Heart Disease Cookbook: Over 125…
Here's a little secret- every muffin recipe can easily be a sweetbread recipe, and vice versa. So if you want to turn this recipe into twelve mouth-watering muffins instead of eight slices of heavenly pumpkin…
These are my blank canvas muffins... I will use blueberries or raspberries, or instead add raisins... or even separate the dough and do half and half (our family is a bit divided- my husband and…