Heart Bars – Vegan, Oil-Free (Heart Thrive Copycat)

Mark and I love these Heart Thrive bars from The Healthy Baking Company. We have bought hundreds of them… and plan to buy hundreds more. Yet once in awhile I want to have something just like them at home, without heading to our favorite co-op to get them.

While this is not an exact copycat recipe, it’s yummy enough and similar enough that it satisfies my craving… until I can get my hands on another one. I may have to order some online (cranberry and apricot are our faves) to keep some stocked here.

I use this Wilton silicone heart-shaped mold for ours, and the size and shape is almost identical to the Heart Thrive bars we get at the store.

If you’re in the mood for a sweet, happy snack, try these. Also a great treat for Valentine’s day.

Crystal’s Recipes

Heart Bars – Vegan, Oil-Free (Heart Thrive Copycat)

4.67 from 3 votes

If you love Heart Thrive bars, this recipe will give you (almost!) the same heart-healthy, delicious taste from your own kitchen. 

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 10

Course: Snack, Sweets

Cuisine: American

Calories: 151

Ingredients Method

Ingredients

  

• 1 cup whole oats
• 1 cup oat flour Make your own oat flour by blending whole oats in a high-speed blender.
• 1/2 cup brown sugar
• 1 cup applesauce
• 1 tsp cinnamon
• 1/4 tsp allspice
• 1 tsp vanilla
• 1/2 cup dried cranberries or raisins, chocolate chips, dried apricots, dried apple, etc.

Method

 

1. Preheat oven to 350° F
2. Combine oats, oat flour, and brown sugar. Mix well. 
3. Stir in applesauce, cinnamon, allspice and vanilla. Mix thoroughly. 
4. Press into muffin cups or heart-shaped silicone mold (see above for link). 
5. Bake for 15 minutes or until slightly golden brown and more firm than soft on top when pressed. 
6. Cool. Serve immediately or keep in airtight container for several days.

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