I’ve been making this over and over since my daughter loves it- and it can be hard to get the young ones to unabashedly eat dark greens! It’s delicious and goes well alone or on top of a traditional salad, sandwich, or soup. Flat-leaf parsley is more popular than curly, but they’re both delicious. You …
I wanted a slice of bread without the hours of rising that yeast breads take, so I was excited to modify this recipe to see how it came out. The vegan, oil-free “buttermilk” gives it a deeper, more interesting flavor than milk or water could accomplish alone. Irish soda bread has been a staple of …
It’s always fun to find a recipe that my teen loves to eat, and between her and my husband, I’m lucky if I get a bowl of this lemony-mushroom orzo. This is ridiculously quick to make- and it keeps for 2 days in the fridge. Ironically, it never lasts that long! I’ve always used brown …
This is my favorite rib-sticking, hearty, delicious, wholesome, and heavenly bread. Plus, it makes the house smell like you’re a master French baker. I love to make this before I invite friends over- the aroma is pure comfort and will make you seem like a great host or hostess (in my case, I need all …
This roasted cauliflower is great on its own as a side dish, but I especially love it the next day, cold from the fridge, on a bed of salad and spread with salsa. They are meaty and hearty and filling, with a great texture and flavor. You can add cauliflower to almost any dinner dish- …
I love gravy, and until I made this recipe I hadn’t found anything that rivaled the good ol’ fashioned gravy I remember eating from SAD (standard American diet) days. This is so good, I can’t keep it in the fridge- we want to put it on everything from salads to biscuits, mashed potatoes to toast! …
When I first took a bite of these golden puffs of heaven, I felt like I’d completely won the vegan baking award: I’d succeeded in making a perfect oil- and butter-free biscuit. I usually make these with cinnamon to give them a bit of a sweet taste- but if you’re making these to hold vegan …
Perfect, chewy, comforting and guilt-free soft baked pretzels
These are addictive and delicious. I love to make roasted chickpeas when I know we’ll be taking long car rides, because everyone loves them. What’s better, since we don’t cook with oil, these never leave oil on your hands or in your car. For those of you without heart disease, you can add a touch …
I’m on a mission to cook every vegetable in my kitchen in the Instant Pot. Well, every starchy, root veggie at least- I don’t see a reason for putting cucumber in it 😂 When I cooked beets in the Instant Pot for the first time, I was transformed. It was so easy! So quick! And …
