Book Review: I [Love] Raw by Christy Harden, M.S., M.A.

Friend and publisher Maurice Bassett, knowing I’m vegan and a huge fan of raw food, sent me Christy Harden’s latest book, I ❤️ Raw: A How-To Guide for Reconnecting to Yourself and the Earth through Plant-Based Living. In this great guide to raw food, Christy shares: How to transition to a raw vegan diet How …

Vegan Cabbage Rolls Esselstyn Style

I love cabbage, especially red cabbage chopped up in one of my favorite soups. When I threw a couple of ideas out to my husband, his vote was cabbage rolls, so cabbage rolls it was! These turned out way better and more flavorful than I thought they would, and now my fridge is stocked with …

Sugar-Free Chewy Gingerbread Spice Cookies

These Gingerbread cookies are incredible. The perfect cookie when you want something comforting, and special enough to feel like a celebratory treat. These are based on my Chewy Gingerbread Spice Cookies, but without sugar and using less ginger so it wouldn’t become overpowering. You could roll them into balls and press softly with a glass …

Hearty, Classic Vegan Chili

Last night as I was tucking my 7 year-old into bed, she said, “Mom, will you make chili for dinner tomorrow? I LOVE your chili.” What mama could resist that? This recipe is adapted from one my mother-in-law lovingly saved from me after she found out we were vegan. It originally called for oil and …