I’ve been making this over and over since my daughter loves it- and it can be hard to get the young ones to unabashedly eat dark greens! It’s delicious and goes well alone or on top of a traditional salad, sandwich, or soup.
Flat-leaf parsley is more popular than curly, but they’re both delicious. You can also add 2-3 chopped roma tomatoes, but since my kids pick them out, I just make it without them. If you make this, I’d love to know what you think in the comments below!
Servings: 4
Calories:
Ingredients
- 2-3 Roma tomatoes, diced optional
- 1 bunch flat-leaf parsley, chopped
- 1/2 red onion, diced
- 1 large cucumber, diced
- juice of 1 lemon
Instructions
- Combine all ingredients, stirring well to ensure the lemon juice coats well.
- Serve immediately, keeps 2-3 days if covered in the fridge.
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