
Blueberry Drop Scones – Vegan, Oil-Free
These are so much easier to make than muffins, and I love that we don't have to figure out how to keep them from sticking to a muffin pan. It's a similar recipe to my…
These are so much easier to make than muffins, and I love that we don't have to figure out how to keep them from sticking to a muffin pan. It's a similar recipe to my…
I intentionally buy extra bananas, hoping I get a few that stay on the counter until they're spotted brown so I can make this recipe. This morning, I had just the bunch, and quickly whipped…
When I first took a bite of these golden puffs of heaven, I felt like I'd completely won the vegan baking award: I’d succeeded in making a perfect oil- and butter-free biscuit. I usually make…
These Gingerbread cookies are incredible. The perfect cookie when you want something comforting, and special enough to feel like a celebratory treat. These are based on my Chewy Gingerbread Spice Cookies, but without sugar and…
This is one of our favorite after-dinner treats. We have added all kinds of fruit to the mix- and even eaten it without any other fruit but the banana base. Excellent with a bit of…
Similar to my Pumpkin Scones, these applesauce scones are hearty and satisfying. These are so versatile- I've served them as sides for dinner or lunch, as a brunch option, as dessert (my kids love them…
Mark and I love these Heart Thrive bars from The Healthy Baking Company. We have bought hundreds of them... and plan to buy hundreds more. Yet once in awhile I want to have something just…
Dr. Caldwell Esselstyn recommends an oil-free, vegan diet in his book Prevent and Reverse Heart Disease . In addition to the great recipes in his accompanying cookbook, The Prevent and Reverse Heart Disease Cookbook: Over 125…
Time for an embarrassing secret: the first time I made this, I forgot the sugar, and it was TERRIBLE. You should have seen the look on my daughters' faces when they tried a bite 😂…
Oh. My. Gosh. When I need a chocolate fix, these are my absolute favorite. No flour. No oil. Just pure delicious. Want to know a secret? Sometimes I use pinto beans instead, if that's what…